With so many sweet potato pie recipes out there if you've never made one it's hard to know which recipe to choose. Remove from oven and pour sweet potato mixture evenly into shells. It does make 3 pies so get ready to have some pie! Cool on a wire rack. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie became a reader favorite. —Shannon Norris, Cudahy, Wisconsin There's no doubt that this is the best sweet potato pie! Recipe is very simple and quick to make. Reduce heat to 350°. Pour into pie shell. This was without a doubt the absolute best sweet potato pie I have ever had! One reason is that the recipe makes two pies (one for dinner and one for the freezer) and uses refrigerated store-bought pie crust. Well look no further - this is definitely the one to make! Directions. "This was a hit with everyone in the family. The classic sweet potato pie is a must-have on holiday sideboards throughout the South. This addition was to help thicken the mixture. Brush crust with egg white. It was sweet though, but I have a major sweet tooth. In a large bowl, beat the remaining ingredients until blended. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. With this recipe, you get the best of both in one outstanding dessert. "This was the best sweet potato pie I've ever made or tasted," says reviewer lynnshamrock. Preheat the oven to 300 degrees F. In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. Bake 6-8 minutes. Preheat oven to 400°. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well. Cool; Store in refrigerator. The flavor was outstanding, and the spices were perfect! You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. Bake for 35 minutes more or until firm. The only thing I changed was that I added about 2 or 3 tablespoons of flour to the mixture. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. I made this for Thanksgiving and 2 pies for Christmas! Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done. This is the absolute BEST recipe for a Sweet Potato Pie! Can't decide between sweet potato pie and sweet potato casserole? Bake at 425 degrees for 15 minutes. Prebake pie shells in the 350 F oven for 2 to 3 minutes or until lightly browned.
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